Kirishima Wagyu

With a buttery smooth texture, one of the most distinctive features of Wagyu is its marbling. The fat, rich in omega-3 and omega-6, is evenly distributed like a mesh across the muscle. This marble-like fat creates a tender, melt-in-your-mouth experience.

The sweet, delicate aroma of Wagyu is also considered a standout characteristic compared to other types of beef.
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